At Legaris, wines are made slowly and we like you to taste them that same way, without rushing. Premos de Legaris is a signature wine, with a modern style, made with the best páramos of the...
Red wine from some vineyards located in Salinillas de Buradón. It is part of the Remelluri collection to highlight the differentiation of each estate.
Red Wine Crianza, 12 months in french oak barrels
100% Verdejo white wine from the Fuente de las Hontanillas plot located at 900 meters of altitude. It is aged in oak barrels that provide complexity and volume. A wine with a good evolution in the...
La Geria Blanco Seco Ecológico, a dry wine made from volcanic Malvasía grapes collected on the estate itself. The Malvasia grape, which is found on the slopes and valleys of...
Red wine made differently in a classic world. Maceration of whole clusters, for more than 40 days, in open tank. Empyreumatic aromas and saline touches in our most transgressive wine.
Red Wine Crianza, 27 months in french oak barrels
Atamán vermouth is made mainly with Manzanillas from the historic wineries Angioletti and El Toro, both in the Barrio Alto Sanluqueño. And inspired by the old reserves of...
It takes its name from the fossil shells found underground when the entire region was under the sea. The wine spends 36 months in self-made American oak barrels with 6 manual rackings during its...
Malabrigo seduces by the finesse and sweetness of its aromas. It offers aromatic nuances that tell us the story of a carefully crafted wine.
Red Wine Reserva, 22 months in american oak barrels
Red wine from a plot with a wonderful development of a goblet vine more than 60 years old and at an altitude of 920 meters above sea level. This altitude is almost at the limit of vineyard...