Red wine provided by the Nat'Cool initiative by winemaker Dirk Niepoort, which seeks to publicize world wines made with native grape varieties from each area. biodynamic agriculture.
Wine that shows fragrance and vigor, subtlety and power. A depth that catches. It is voluptuous and very fine, the fruit of grapes that reach their perfect maturity. Selecting them with care and...
White wine made from white varieties grown in the vineyards of the old agricultural colony of Castell del Remei. It is a remarkably fresh white, with an exotic and persistent character.
Red wine from Gil Family Estates in Castilian-Leonese lands. The Tempranillo from old vineyards in the province of Zamora. A powerful and complex red in which its roasted and cocoa notes stand out,...
Entresuelos, a red wine that comes from vineyards of the Tempranillo variety located in El Pego and Villanueva de Campeán in the province of Zamora, on sandy soils and planted in goblets....
"A unique and unrepeatable wine that expresses magic and reflects the strength of the soil".
Red Wine Crianza, 16 months in french oak barrels
Red Wine Reserva, 20 months in american oak barrels.
A different wine, made with Garnacha Tinta, Garnacha Peluda and Mazuela from 3 villages fermented in cement and aged in foudres. Soils of alluvial stones, slates and calcareous. It is aged for 13...
An authentic field blend flavored with Aragon. Garnacha, Cribatinaja, Provechón, Garnacha Blanca, Cojón de Gato, Miguel de Arco and other varieties come together to create this fresh...
Red Wine Reserva, 18 months in french oak barrels
