A different Rose wine, 2 hours of maceration in the press. Gentle press. Settling by flotation. It is fermented in new French and American oak barrels slowly at 12°C. It has taken almost a...
La Cuesta de Las Musas is my bet to demonstrate and place Toro among the greats in the world of wine. It comes from an individual vineyard of very fine sand and deep limestone, with two sectors:...
Red Wine, 18 months in french oak barrels. 100% Touriga Nacional.
Defying the winemaking wisdom of the time, Dominik Huber embraced the beauty and challenge of revitalizing the ancient Carignan vines of this north-facing L’Arbossar vineyard. Many of the...
Terroir Al Limit collection. It is the Matterhorn of winemaking, a challenge that must be attempted simply because it is there: 80-year-old carignan vines, steep black slate slopes, blazing...
Red wine provided by the Nat'Cool initiative by winemaker Dirk Niepoort, which seeks to publicize world wines made with native grape varieties from each area. biodynamic agriculture.
Wine that shows fragrance and vigor, subtlety and power. A depth that catches. It is voluptuous and very fine, the fruit of grapes that reach their perfect maturity. Selecting them with care and...
Red Wine, 7 months in french and american oak barrels
White Wine Reserva, 12 months in oak barrels
White wine made from white varieties grown in the vineyards of the old agricultural colony of Castell del Remei. It is a remarkably fresh white, with an exotic and persistent character.
Red wine from Gil Family Estates in Castilian-Leonese lands. The Tempranillo from old vineyards in the province of Zamora. A powerful and complex red in which its roasted and cocoa notes stand out,...