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Castro Candaz Mencía 2022
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked Burgundian cut.
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| Nose / Aroma: | Nose of wild flowers and bush herbs. |
| Mouth / Flavors: | Light, with very fine tannins and an elegant sensation throughout. |
| Recommendations: | Temperature: 14 - 16º C |
| Food Pairing: | Red tuna belly, meat and vegetable lasagna, slaughter with fried eggs, hot pots. |
| Kind of wine: | Red Wine Crianza |
| Grape Varieties: | 100% Mencía |
| Vintage: | 2022 |
| Ageing: | 12 months in french oak barrels. |
| Alcohol: | 13,5% vol |
| Formats: | 0,75L |
| Production: | 3.000 bottles. |
| Viticulture: | Old vines. |
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