
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
Catalog
Loading...
White Wine Crianza, 6 months with its fine less
White wine made from Albarino grapes. Vineyards cultivated with the utmost respect for the environment, in Rías Baixas.
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
Nas Dunas is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a palette of nuances...
A Cesteira is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a palette of...
Iria Otero Sal Albariño, a wine with soul and without haste. Pure reflection of the environment and the history of the Ribeiro.
The wine is born from a careful selection of plots caressed by the sea, in the area of San Tomé in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long...

En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.
