En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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Mar de Frades Albariño is a wine that envelops with its freshness and body, creating a balance between delicate elegance and attractive volume. The wine that invites you to live in blue...
El Palomar is the oldest plot of hundred-year-old Albariño vines in the Rías Baixas. Its mineral character comes from the very roots of the vines that penetrate the rock. A great aged...
Pago Tras da Viña is a south-facing plot with deep soil rich in organic matter. It is on a plot of high yields, a wine with a completely unique character is not produced. Very complex.
White Wine, 2 months with its lees
Viña Tixosa is the highest estate. Its vineyards are 30 years old and are at an altitude of 350 meters, facing southeast. Even though the soil is also sandy like the rest of Viñas...
Ponte Cabaleiros is a farm located on the banks of the Cea River. Planted in the late 1990s at a height of 80m above sea level, it is arranged in south-west facing terraces. The proximity to the...
Viña O Pucha comes from old vines (its vineyard is about 40 years old). South-facing terraces at a height of 140-200 meters above sea level. Only the highest terraces are harvested, which...
Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to...
White wine from a selection of grapes of the Albariño variety in perfect and excellent state of maturation. A careful pressing results in a must of excellent quality, full-bodied and stable.
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.