En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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A Cesteira is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a...
This wine preserves the long-forgotten essence of Galician red wines. There is freshness in the aromas, balance, joy in the palate and a homesickness in the final touch that will inevitably take us...
This wine comes from a single estate. It is made in truly exceptional years and expresses the highest potential of the variety. The name is dedicated to the first male grandson of José...
It is a more delicate version of an elegant and suggestive Albariño. It comes from a single estate that, already in the vineyard, reflected its delicacy and uniqueness. As it could not be...
Iria Otero Sal Albariño, a wine with soul and without haste. Pure reflection of the environment and the history of the Ribeiro.
White wine DO Rías Baixas by Marcos Lojo.
The wine is born from a careful selection of plots caressed by the sea, in the area of San Tomé in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a...
Aliaxe is the first red produced by Bodegas Fulcro. The autochthonous varieties that are used are Caiño, Espadeiro and Loureiro from vineyards regulated under the D.O. Rias Baixas. Made from...
O Equilibrio is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a palette...
A Pedreira is a monovarietal Albariño from the Salnés sub-zone. On the nose it is intense, mineral, with citrus and green apple notes. On the palate it is creamy, very fresh and with...
Mar de Frades Brut Nature, the first sparkling Albariño made with 100% Albariño.
The grapes come from the Valiñas Estate, which was planted more than 30 years ago. All the grapes are selected by hand in the winery, a key aspect for quality. All Mar de Frades references...
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.