
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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White Wine Crianza, 9 months with its fine less
The wine is born from a careful selection of plots caressed by the sea, in the area of San Tomé in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long...
The youngest version of our albariños. Xion preserves the fruity character of our youngest vineyards as well as offering a pleasant sensation in the mouth thanks to a short aging on the lees. A...
Viña Tixosa is the highest estate. Its vineyards are 30 years old and are at an altitude of 350 meters, facing southeast. Even though the soil is also sandy like the rest of Viñas...
Alma de mar is born a few meters from the sea, in a place that several decades ago was practically covered by water. It is a wine worked on lees that were stirred regularly, which gives it that...
The Caíño Blanco variety perfectly represents the duality of Atalanta, a lioness who guided Attis's chariot. On the one hand we have the fresh, delicate and floral character of the young woman in...
White Wine, 6 months in oak barrels
White Wine Crianza, 30 months with its lees
La Caña is a wine that Jorge Ordóñez and his winemaking team craft to demonstrate the potential that Albariño shows as a high quality, serious wine. As Jorge was the...
White wine with aging, 12 months on its lees in tank and oak cask

En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.
