
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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Red Wine Crianza, 13 months in french oak barrels.
White Wine, aged during 6 months
Made from grapes from old vines from the highest part of the Tremoedo estate. Very poor soils, with little fruit load, where the leaves have been stripped, green pruning and the incidence of the...
Sparkling White Wine, 24 months withs its lees
White Wine Crianza, 9 months with its fine less
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
Red Wine Crianza, 18 months in french oak barrels.
The wine is born from a careful selection of plots caressed by the sea, in the area of San Tomé in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long...
The youngest version of our albariños. Xion preserves the fruity character of our youngest vineyards as well as offering a pleasant sensation in the mouth thanks to a short aging on the lees. A...
Mencía from the Ribeira Sacra in which Xurxo Alba experiments to create a wine from this area, considered by him to be one of the most spectacular for its landscape and the elegance of its reds.
Viña Tixosa is the highest estate. Its vineyards are 30 years old and are at an altitude of 350 meters, facing southeast. Even though the soil is also sandy like the rest of Viñas...

En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.
