The prestigious Gourmets Wine Guide 2016, which has just been released to the market, has awarded the 2010 vintage of Pérez Pascuas Gran Selección 99 points out of 100. It is the...
Red wine made from Tempranillo. The vineyards located in Anguix, Finca Camino Viejo, (0.65 Ha) planted on a trellis in 1985, between a pine forest and a watering can in a north-south direction. It...
Vermouth from Bodegas Carchelo, with an original and totally handmade production, stands out for its limpid amber color with mahogany reflections and aromas that express hints of citrus and scented...
The first wine that Fernando Mora made in his apartment was called AROM, it was a symbol of its beginning in the world of wine in 2008. In the search for greater height in order to achieve greater...
Red wine made from 100% Tempranillo. Vineyard located in Boada de Roa, in the heart of the Ribera del Duero, vineyards with an average age of 30 years, harvested by hand.
A fully mature wine, the result of a long aging under flor veil in American oak casks using the solera and criaderas system. Very dry, it denotes a salinity, complexity, intensity and length that...
This is a unique sherry. Delicate and elegant on the nose and structured and powerful on the palate. It comes from a very special selection of wines. Result of a whim of nature and that, after...
This exceptional oloroso with a very long age due to the traditional system of soleras and criaderas, is the result of a special selection of wines from certain Palomino grapes. Its aging in casks...
Whiskey Bowmore 12 Years is a complex but perfectly balanced whisky, reflecting the pure essence of Bowmore: the strong waves, the windswept landscapes and the generations steeped in tradition.
Gin Nordeses has been created with the base of the distillation of grapes traditionally grown in Galicia, making it a Galician gin. We find eleven peculiar botanicals that contribute all their...
Wine 100% with Syrah grapes from our farms Campo Martuela and El Casar de La Guardia. Traditional fermentation with daily pump-overs. Afterwards, 20 days of maceration in the tank with the skins....
Natural red wine, from Conca de Barberà vineyards on clay-limestone, La Cova plot at 600 m above sea level. Aged for 6 months in large amphorae soaked on its lees.