- 10% Convento San Francisco 2019

Convento San Francisco 2019

Red Wine from Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and Fuentenebro, with an average age of 85 years. They are located between 760 and 970 meters above sea level, on slopes and moors.

Prices VAT included

16,65 €

18,50 €

- 10%

49,95 €

55,50 €

- 10%

99,90 €

111,00 €

- 10%

16,65 €

18,50 €

- 10%

Delivery in 5-7 days.


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Color and Appearance: Powerful red colour with shades of cherry and Cardinals. Layer high.
Nose / Aroma: Nose is very elegant, complex and franco. Long and very pleasant balsamic scent and tree nuts (almond and hazelnut). Light fruity red fruit and touches bone (peach) appearing in Cup stop.
Mouth / Flavors: In mouth is round, with body, thanks to its high-quality tannin, which gives it great potential for long life in the bottle. Highlights the nuances to Balsamic and dried fruit in nose.
Recommendations: Temperature 16 - 18º C
Kind of wine: Red Wine.
Grape Varieties: 100% Tinta Fina.
Vintage: 2019
Ageing: 17 months in french oak barrels.
Alcohol: 14,5% vol
Formats: 0,75L y 1,5L.
Soils: The soils are composed of sands with quartz sediments, red clays and limestones with pebbles.

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Convento San Francisco 2019

BODEGAS CONVENTO DE SAN FRANCISCO

Convento de San Francisco

Convento San Francisco Winery was founded in 1998, settling on the remains of the old Franciscan Convent, dated 1265, in the town of Peñafiel, Valladolid.

They produce with the utmost respect for the large wine area where they are located, the Ribera del Duero Denomination of Origin, where their native variety, Tempranillo, reaches its great expressiveness due to the great diversity of climates, soils and location of the vineyards.

Vineyard

11 hectares certified in Organic Agriculture, in the municipality of Pesquera de Duero divided into 3 plots with different soils and altitude. And another 2 hectares in Fuentenebro planted in 1920 and 1940 at 970 meters above sea level, on a terrace, on sand and reddish clay soils with moor stones and quartz.

They control another 25 hectares together with trusted winegrowers, where much of it is very old vineyards made up of small plots located on slopes and moors in clay, sand and limestone soils.

The extreme climate of the area forces them, each harvest, to interpret the vintage. Always under sustainable viticulture, respecting the land and the plants, to achieve the maximum potential of the grapes.

https://www.bodegaconvento.com/

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DISTILLATES
WINE TOURISM AND TASTING
  • Denomination of Origin
  • Winery