- 10%

Dominio del Bendito La Chispa Negra 2016

Dominio del Bendito La Chispa Negra 2018

Naturally sweet red wine, not artificially sweetened, not artificially chilled, and not fortified. Vines in Tinta de Toro glass and made from raisined grapes in a totally natural way.

Winery :
DOMINIO DEL BENDITO

D.O./I.G.P. :
Toro

Prices VAT included

1 Unit

32,31 €

35,90 €

- 10%

3 Units

96,93 €

107,70 €

- 10%

6 Units

193,86 €

215,40 €

- 10%

32,31 €

35,90 €

- 10%

Delivery in 24 / 72 h.

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Tasting sheet
Data sheet
Reviews

Nose / Aroma:	LA CHISPA NEGRA shows a wide range of aromas depending on the temperature of service and oxygenation. From Mediterranean herbs, cocoa and prunes, to typical aromas of Port wines.
Mouth / Flavors:	The palate maintains an incredible freshness despite its high level of residual sugar. This is due to its incredible natural acidity and the magical tannins of Tinta de Toro.
Recommendations:	Temperatura óptima: 12 - 14º C

Kind of wine:	Red Wine.
Grape Varieties:	100% Tinta de Toro
Vintage:	2018
Ageing:	Fermented in French barrels for 2 or 3 wines, where it will age for almost two years before being bottled.
Alcohol:	14,5% vol
Formats:	0,5L.
Soils:	Stony and sandy-clay
Viticulture:	Naturally sweet red wine, not artificially sweetened, not artificially chilled, and not fortified. Vines in Tinta de Toro glass and made from raisined grapes in a totally natural way.

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DOMINIO DEL BENDITO

Dominio del Bendito

Antony Terryn, a French passionate about vineyards and wine who arrived in Toro (Zamora) in 2003. After much searching around the world dreaming of his project, he found these old vines in incredible terroirs that captivated him forever.

A somewhat artistic concept of wine, small plots chosen to give life to their Domain, a palette of terroir, so as the painter, to be able to later compose unique wines.

The objective, to offer wines that are the most faithful reflection of the lands where they are born. The unmistakable stamp of its author, passion, experience, curiosity and culture so that they have their own character and style.

The concept of the famous terroir is to talk about leaving the land and the grapes to later transform them into a winery, being effective and little interventionist.

To produce Toro wines of great character, since the beginning in 2004, they cultivate the vineyard in an ecological way with traditional working techniques.

At Dominio del Bendito he believes in Tinta de Toro and in the balance of the vineyard. That is why they work with a little sulfur and some plant extracts that they collect on their plots and prepare.