...
Catalog
Loading...
It takes its name from the 200 monks who inhabited the disappeared Monastery of San Martín de Albelda and who dedicated their lives to saving culture. 200 Monges Reserva was the first wine...
The know-how of a family and vineyards of more than 40 years give life to this great wine, elegant, friendly with a well integrated wood.
Red wine made with Grenache from centuries-old vineyards planted in goblets on the slopes of Mount Yerga. This vineyard was pardoned by Mateo Ruiz even knowing that it gave a minimal yield, but...
Red wine elaborated with Garnacha tinta.
Marqués de Murrieta Reserva is a compendium of history, tradition, experience, ingenuity, effort and intuition... endless ingredients that make it capable of move and cross the limits of time. A...
A combination of Viura from old vines on the slopes of Moncalvillo and Alto Najerilla and Maturana Blanca from the Las Arcas estate, in Nalda, make up a powerful white that is aged in...
From the unique plots of Alto de Najerilla, in an elevated area between Badarán and Baños de Río Tobías, with poor soils of partially degraded sand with limestone flakes...
A 100% white Tempranillo wine from vineyards in Albelda de Iregua and Montes de Clavijo, located approximately 800 meters above sea level that make up a fresh, unctuous wine of perfect maturity,...
From the estate of the same name, it is an octogenarian Grenache red from Badarán, from a vineyard on degraded ferrous clay soils, on the one hand, and angular colluvium stones on the...
Selection in the field of the oldest vineyards of the Family and of the vines that have less than four clusters of Grapes per vine. Cold pre-fermentation maceration and spontaneous fermentation....
Selection in the field of the oldest vineyards of the family and of the vines that have less than four bunches of grapes per vine. Cold pre-fermentation maceration and spontaneous fermentation....
Juan Jesús, the winemaker, has known how to exploit the potential of the terroir and the most sincere expression of our landscape. Cold pre-fermentation maceration and a peculiar spontaneous...