Catalog
Loading...
Lalore is a Blanc de Blanc made from 100% Chardonnay, a minority variety in the Cote de Bar where Pinot Noir predominates. Fermentation with indigenous yeasts in used Burgundian oak barrels,...
Champagne Valerie Frison Goustan is a Blanc de Noirs made from 100% Pinot Noir, in the Cote de Bar, which comes from the blending of different plots in the town of Ville-sur-Arce. Fermentation with...
Parcel Blanc de Noirs Champagne 100% Pinot Noir. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Champagne parcel Pinot Noir 75%, Chardonnay 25%. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Red Wine Reserva, 20 months in french oak barrels
Champagnerio plot Blanc de Noirs 100% Pinot Noir. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Red Wine Gran Reserva, 24 months in french oak barrels
Champagne Barrat Masson Les Volies from Cote de Sezanne, is the result of blending 50% Chardonnay and 50% Pinot noir that are obtained naturally from a single plot of the same name, worked like the...
Red Wine Crianza, 23 months in french and american oak barrels