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A wine from Neverland, where no one wants to grow up. Thus, expressing its youthful character, it reveals its complexity in the fruit. It is born from the harvest of the poorest areas of each...
Wine made from ungrafted vineyards. Fermented in stainless steel, 50% destemmed Tempranillo grapes, 29% whole Tempranillo grapes, and Viura and Maturana grapes in different layers on the cap....
This project was born around this wine. Made with blends of old vines and respecting the idea of preserving them in Rioja Alavesa, Viuda Negra Crianza is the perfect summary of this group of...
The winery's first vineyard, a 0.90-hectare plot, focused on a native Rioja variety. A wine that was created experimentally during their studies and later became their flagship white.
"Las Levantadas" are the highest areas of the vineyard, with less fertile soils, where white grape vines were once planted. We have recovered these old Malvasia, Tempranillo Blanco, and Viura vines...
Red Wine Gran Reserva, 26 months in french and american oak barrels
A wine dedicated to Javier San Pedro's mother, a great lover of semi-sweet wines. Since his childhood, these types of wines were always present in his family moments.
Red Wine Reserva, 19 months in french oak barrels
White wine made from the oldest viura vines and a selection of white vines scattered among the red vines, as it was planted 80 years ago. Fresh and serious, with botanical and mineral touches...
Dimittis is the creation of two distinguished winemakers, both with a long heritage in wine – Jean-Marc Sauboua, steeped in the Grand Cru Classé methods of Bordeaux, and Carlos Martínez-Bujanda...
Red Wine Reserva, 19 months in french oak barrels
Red wine made from grapes from a single vineyard planted over 70 years ago with the varieties Tempranillo 95%, Graciano, and Garnacha. Days before the harvest, we make a careful selection of each...