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Catalog
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In the search for elegance and complexity we find a wine made from Garnacha Blanca, Maturana Blanca and a touch of Viura. All of them grown in cold areas of Rioja Alta which guarantees its...
It seeks to surprise. Mazuelo and Graciano, from the cold zone, are in the majority and take the "baton" in this wine; It is floral, with fruit without excess maturation. Sweet notes of Garnacha...
White wine with aging, Viura 50% Maturana Blanca 30% Tempranillo Blanco 20%. for 8 months in allier French barrels on its fine lees.
ITER VERUM means true journey. The trip to San Vicente de la Sonsierra. Elías López Montero, Verum winemaker with production experiences in various areas of the world, has chosen the...
ILUSIO VERUM means true enthusiasm, which our winemaker Elías López Montero has had when making wine in such a unique place. Old vineyards located in Cordovín, region of Alto...
Single Vineyard Wine. It is the wine that comes from our best vineyard, in Yasa de las Cuevas, Calahorra. It changes its name in this vintage, previously it was called Erosivo, since it enters The...
Singular Vineyard Wine from a Singular Vineyard. VAREIA BERONIA The plot from which it comes was planted in 1950. It is a 1.6 Ha plantation in clayey-calcareous soil with pebbles and excellent...
Red Wine Reserva, 20 months in french oak barrels
It takes its name from the 200 monks who inhabited the disappeared Monastery of San Martín de Albelda and who dedicated their lives to saving culture. 200 Monges Reserva was the first wine...
Marqués de Murrieta Reserva is a compendium of history, tradition, experience, ingenuity, effort and intuition... endless ingredients that make it capable of move and cross the limits of...
M Viña Garugele is a wine from a vineyard planted in 1940, personally selected by Carlos Moro to make a Tempranillo red wine of excellence. A very thoughtful production aimed at preserving...
This special edition is the result of a selection by the winemaker of Bodegas Bilbaínas. 90% Tempranillo, 5% Grenache and 5% Graciano, aged for 20 months in French and American oak barrels....