Olivier Rivière Wines begins in the Denominación de Origen Calificada Rioja in 2006 under important personalities of the world of wine.
Red Wine, aged during 5 months in deposit and oak barrels
White Wine Crianza, several months in Jerez oak barrels
Red Wine Crianza, several months in french oak barrels of 500 L
Red Wine Crianza, 16 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
White wine from the Labastida area, in the heart of Rioja Alavesa, aged for 10 months in large-format barrels. It is an intense, tasty, fresh wine with a slight fine bitterness.
Red Wine Crianza, 16 - 18 months in french oak barrels
Red Wine, 9 months in french oak barrels
Wine made with Tempranillo and Garnacha grapes from a single payment, in the Arlanza Designation of Origin. After a cool and rainy year, the 2016 vintage of this red, one of the most exclusive and...
Wine made with Tempranillo and Garnacha grapes from Covarrubias, which is located in the area of the Arlanza Denomination of Origin. It has an aroma of ripe fruits and its flavor is intense and...
White Wine Crianza, 18 months in Jerez oak barrels
After working in various renowned wineries, and elbow-to-elbow with personalities from the world of wine (Elian da Ros, Fréderic Cossard, Domaine Leroy, Telmo Rodríguez…), the proyect of Olivier Rivière Vinos begins in the Denominación de Origen Calificada Rioja in 2006.
In 2009, the acquisition of old vines in altitude within the Denominación de Origen Arlanza, gives rise to the vinification of the cuvées “El Quemado”, “El Cadastro”, y “Basquevanas”.
It is the year following when the opportunity to buy "Alto Redondo", a plot of 0.3 has near Dicastillo (Navarra) from old Grenache.
Entry into Antoine Habera 2012 project, coincides with the purchase of two plots representing a surface area of 1.5 ha in the Rioja Alavesa. The first production of wines of origin of our property in La Rioja is the vintage 2013.
In the heart of the Ebro Valley, and South of the Cantabrian mountains, the vineyards is located in La Rioja Alavesa 500m of altitude. They also buy grapes to other growers in the Rioja Alta and Baja.
The work in the vineyard renounces the use of herbicides and chemical fertilizers, which forces them to a frequent mechanical work of the soil. Treatments are performed exclusively based on biological products and are applied when strictly necessary.
The harvest is manual, and the vinification takes place without adding yeast.
Olivier Rivière Wines currently produces 80.000 bottles of three different denominations of origin.