
Catalog
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Natural red wine made from Tempranillo grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
The careful elaboration in detail and exceptional aging allow us to create this wine. Composed exclusively with the Tempranillo variety from 70-year-old vineyards. Aged for 18 months in French oak...
Red Wine Reserva, 24 months in french and american oak barrels
Red Wine Crianza, 22 months in french oak barrels
Santa Rosa was born as a result of the concern that a family has for viticulture, production and aging of wine. With this wine they want to commemorate the person who was the transmitter of the...
Red Wine Reserva, 16 months in french oak barrels
Red Wine Reserva, 18 months and american oak barrels
Red Wine Crianza, 18 months in french oak barrels
Red Wine Crianza, 24 - 26 months in french oak barrels
Red Wine Crianza, 6 months in foudres of french oak
Red wine.
