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Red Wine Crianza, 12 months in french and american oak barrels
Complexity and delicacy, the essence of terroir, complex and mineral. Aromatically it is a game of nuances where none stands out above the other: total balance between shy fruits and flowers,...
Red Wine, 7 months in french and american oak barrels
El Primero es el vino más joven de Fariña y está elaborado por el tradicional método de maceración carbónica. Su etiqueta, que reproduce una obra de arte abstracta, cambia cada año. Desde el año...
Abadía Retuerta Pago Negralada, a paid wine, the reflection of a terroir. It has developed its full potential after a dream of almost two years of aging in new French oak barrels. Its excellent...
Red Wine Reserva, 16 months in french oak barrels
Tinto envejecido, 24 meses en barrica de roble francés.
