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The perfect fruit-madeira union, which enhances its aromatic intensity. Composed exclusively with the Tempranillo variety from 20-year-old vineyards. Aged for 5 months in French oak Bordeaux barrels.
The star of Ribera del Duero, mature, complex and rich in nuances. Composed exclusively with the Tempranillo variety from 20-year-old vineyards. Aged for fourteen months in French oak Bordeaux...
2,127 bottles make up this “Uva por Uva” 2019, an excellent vintage, of high expression, of exquisite palates, of restless tastes, of Rioja lovers.
This wine rests in a private room created exclusively for this purpose. It is a powerful wine, with great aromatic complexity and very expressive on the palate. The vineyard's grapes are grown in...
The Red blend came from the three selected hectares, Grenache, Merlot and CabernetSauvignon. Made by separation in small tanks and stored in high-resistance barrels for 12 months.
Pago de Carraovejas is the highest expression of the valley; a wine full of nuances. From a prism of balance and a fresh character, the wine appears with volume and, at the same time, agile. Round...
The service is one of the places in the Fuente-Álamo area with sandstone and gravel. The old vines planted with French vines define a fresh and fluid Mediterranean landscape with austere...
Red Wine, 100% Mencia. 14 months in french oak barrels.
Red wine made from 100% Tempranillo. Vineyards planted on south-facing slopes, on clayey-calcareous sands, and formed in the traditional system of goblet pruning.
Red wine made from 100% Tempranillo. Vineyards planted on south-facing slopes, on clayey-calcareous sands, and formed in the traditional system of goblet pruning.
Red wine made by Condado de Haza, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly clay-loam with the presence of...
Natural Red Wine made from Garnacha (95%) and Trepat (5%) in the DO Montsant. 6 months in stoneware amphorae.