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The wine comes from a single Garnacha estate, aged over 43 years, on stony soil. Early harvest, spontaneous fermentation, subsequent aging for 9 months in 500 L French oak barrels for two years.
Tinto envejecido, 20 meses en barricas de roble francés
Red wine.
Red wine made in the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly...
Red Wine Crianza, 9 months in french oak barrels
Red Wine, 8 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
Red Wine Reserva, 18 months in french oak barrels
Red Wine, 5 months in french oak barrels
Red Wine Crianza, 14 months in french oak barrels
Red Wine Crianza, 12 months in american oak barrels
This is a red wine that is the expression of a group of old Tempranillo vines in the highlands of the towns of Fuentenebro, Pardilla and Honrubia, in the extreme south of the Ribera del Duero. A...
