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Complex and well-structured white cava. Elaboration of the base wine by variety, chardonnay made with film maceration, traditional method.
Complex and well structured sparkling white wine. Made for 7 months in stainless steel tanks on its fine lees, plus 12 months in the bottle.
Fresh, aromatic and lively cava. Expedition liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging is where they get the complex...
Fresh, aromatic and lively cava. Expedition liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging is where they get the complex...
Rose wine with 8 hours of skin contact, in cold pre-fermentation maceration and native yeast fermentation.
Fresh, aromatic and lively cava. Added 8 gr/l. of expedition liquor. This liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging...
Fresh, aromatic and lively cava. Added 8 gr/l. of expedition liquor. This liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging...
Finca Viladellops surprises us with a wine that returns to its roots, a selection in the vineyard and a selection table of the best red xarel lo for the production of this sparkling wine using the...