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Alta Alella Opus Paratge Qualificat Vallcirera · Brut Nature Integral Producer: 100% pressed and vinified on the estate. From the podium of wines, it represents an evolution of the...
White wine from organic farming, made with the selection of the best grape grains of the Pansa Blanca (Xarel·lo) variety. We extract the characteristics of the variety through fermentation...
Cava Brut Nature Reserva, aged during 18 months with its lees
White wine from an old vineyard with views of the Mediterranean Sea right next to the winery, with this Xarel·lo fermented in French oak barrels we show that with this variety long aging can...
White wine vinified "in white", this Xarel·lo Vermell from an old vineyard, has been made in an ovoid cement tank, where it has been aged for 6 months on its lees.
White wine from a century-old vineyard, this wine shows us all the strength and potential of the Xarel·lo variety. Partially vinified in oak barrels, it is then aged on triple lees in an...
Ars Collecta, the legacy of almost five centuries of oenological know-how. The experience and exhaustive knowledge of our vineyards have allowed us to create this blend of varietals from two...
Ars Collecta represents the legacy of almost five centuries of oenological know-how. The experience and exhaustive knowledge of our vineyards have allowed us to create this unique blend of...
The Ars Collecta range responds to the oenological legacy of more than five years creating cavas in Codorníu. These are made by hand in Celler Jaume, a micro-winery where innovation,...
Sparkling wine made from 60% Xarel·lo, 30% Macabeo, 10% Parellada under a biodynamic viticulture, a step beyond ecology, they vivify the vines seeking to raise the levels of biodiversity.
Complex and well structured sparkling white wine. Made for 4 months in stainless steel tanks on its fine lees.