
Goyo García Viadero, they are winegrowers with their own vineyard and winery where they make their wines.
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 17 months in french oak barrels
Red wine made from 100% Tempranillo, from vineyards on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
Organic white wine made from Albillo and Malvasía grapes from old vineyards in Ribera del Duero. Partially skin-macerated and fermented in oak barrels for added complexity. Floral and fruity...
Red Wine Crianza, 17 months in french oak barrels.
Finca Guijarrales Graciano, a wine made in the Ribera del Duero by the Garcia Georgieva winery (Goyo Garcia Viadero) with grapes of the Graciano variety collected from a single plot, without a...
Red wine made from Mencía (70%) and Palomino Fino (30%) from a vineyard that is more than 100 years old, slates and clays in Pumareña (Cantabria) at 650 m altitude. Native yeasts, total maceration...
Red Wine Crianza, 17 months in french oak barrels.
They are winegrowers with their own vineyard and winery where they make their wines.
Some time ago they began to investigate and experiment in the vineyard to achieve a return to aromas, flavors and smells somewhat forgotten and covered by fashion factors such as wood, enzymes, qualified yeasts and preservatives.
Consequently, they got down to work some years ago, recovering old vineyards and using lifelong practices, forgotten by modern viticulture symbolized by herbicides, systemic phytosanitary products and fertilizers of all kinds.
