CÉRVOLES

CÉRVOLES

Some projects require perspective that only allows time for you to appreciate its true dimension. This is the case of Cérvoles Celler, the challenge that Tomàs Cusiné undertook 20 years ago with the purpose of paying tribute to an ancestral wine-growing territory, recovering a practice that at that time did not promote greater interest in the world of wine: mountain viticulture.

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  • -0,95 €
    22,90 €
    21,76 €
    Red wine.
    CÉRVOLES
    Costers del Segre

    A limited edition wine made from Tempranillo, Grenache and Cabernet sauvignon, aged in 4,000L barrels and new French oak barrels from the most diverse cooperages. A great wine with aging potential...

    Reduced price!
  • -0,57 €
    13,90 €
    13,20 €
    Red wine.
    CÉRVOLES
    Costers del Segre

    The winery's great commitment to a young wine that seeks verticality and purity of the variety. No makeup, no masks. Fruit at its finest. Subtly, a 4,000L French oak barrel has just refined its...

    Reduced price!
  • -2,43 €
    58,90 €
    55,96 €
    Out of Stock
    Red wine.
    CÉRVOLES
    Costers del Segre

    High expression red wine. An exhaustive selection of the best areas of each plot of our vineyards.

    Reduced price!
  • -0,41 €
    9,90 €
    9,40 €
    Red wine.
    CÉRVOLES
    Costers del Segre

    The wine is born from a mountain viticulture at an altitude between 700 and 800 meters at the foot of the Sierra de la Llena, the natural border with the region of El Priorat and the Sierra del...

    Reduced price!
Showing 1 - 4 of 4 items

CÉRVOLES


Some projects require perspective that only allows time for you to appreciate its true dimension. This is the case of Cérvoles Celler, the challenge that Tomàs Cusiné undertook 20 years ago with the purpose of paying tribute to an ancestral wine-growing territory, recovering a practice that at that time did not promote greater interest in the world of wine: mountain viticulture.


Accustomed to working the vineyard in the plains of Urgell –in the Castell del Remei domains, the property that his family acquired in 1982– Cusiné experienced the discovery of the La Pobla de Cérvoles vineyards as a true revelation, an unbeatable opportunity to rethink his work as a winegrower, assuming a deep commitment to the landscape of Les Garrigues and its people. The project also represented a return to the origins, without this implying turning away from the technological advances of the present (and the future).


Thus, in 1997, Cérvoles Celler was born, a winery conceived to produce high-quality estate wines, which were a clear expression of the territory in which it is grown and with an eye toward the highest: the first mountain viticulture project which was conceived in Catalonia.


THE UNIQUE CHARACTER OF A MOUNTAIN FARM


In the context of Les Garrigues, Cérvoles Celler is located in an area of ​​complex orography in which numerous hills and valleys of North exposure follow one another and that rises towards the South, until the Serra de La Llena, a natural border with other regions wineries: Priorat and Conca de Barberà.


The different plots that make up the farm have varied slopes and insolations, enjoying a very mild climate despite the rigors of the area, thanks to the influence of the dry morning winds from the west, and those more humid, of maritime origin. , which blow in the afternoons, cooling the environment and increasing the thermal contrast between day and night.


Located between 700 and 750 meters of altitude, these plots also benefit from adequate rainfall for quality viticulture: around 450 mm on an annual average.


The texture of the soils is loam (silty-loam, clay-loam), with different levels of gravel. The permeability of these underground gravels gives a good drainage to the plant, while the clays help to conserve moisture, completing an optimal water balance for the cultivation of life.


The set of these unique conditions, together with the imposing presence of a natural and feral environment, give the terroir of Cérvoles a unique and exceptional character.

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WINE TOURISM AND TASTING
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