Bodegas Vilano was founded in 1957 by the grandparents and parents of the current partners, who contributed hundred-year-old vines in pursuit of an illusion.
This wine comes from a manual selection and harvest of hundred-year-old vines. A true example of concentration and elegance in a wine with an incomparable persistence, leaving a harmonious finish...
Red wine aged for 3-4 months. Fantastic value for money for a Ribera del Duero wine.
The wine comes from a rigorous selection of goblet vines over 50 years old, located in Pedrosa de Duero at an altitude of 850m. and very poor soils, ideal for vineyards. With a careful preparation.
This wine comes from a manual selection and harvest of hundred-year-old vines, a blend of 75% Tempranillo, 15% Cabernet Sauvignon, 10% Merlot. A true example of concentration and elegance in a wine...
Red wine made from a selection of our vines that are over 10 years old, harvested manually at the optimum moment of maturation and from Pedrosa de Duero.
Red wine made from a selection of the best old vines in Ribera del Duero, belonging to four or five vineyards over 50 years old.
Coming from the old vineyards of the winery, Vilano is conceived as the maximum expression of the Pedrosa de Duero terroir. Made with old vines from a privileged vineyard located in the Paraje del...
Bodegas Vilano was founded in 1957 by the grandparents and parents of the current partners, who contributed hundred-year-old vines in pursuit of an illusion. The initial capacity of the warehouse was 300,000 kilos and it admitted 2.6 million.
Immersed since its inception in a process of continuous improvement, it is currently an expanding project, with a great vocation for the future, but based on effort, work, and above all knowledge and passion for grapes, wine and the Ribera of the Douro. When the grapes are ready to be picked and the weather permits it is heard in Pedrosa de Duero: "the winery has already opened". And the "blessed madness" begins.
The selection of the bunches is done in the same field. By experience. We are talking about viticulturists who are now the third or fourth generation and continue to recognize the grapes by hand as before. Vilano is the flavor of the land, of the most select grapes; the fruit of the incessant search for excellence.
The winery mixes the latest technological techniques and transformative ideas with tradition to create unique wines that are surprising internationally. With its more than 250 hectares of vineyards in Pedrosa del Duero (Burgos), of the "Tinta Fina" or "Tinta del País" (Tempranillo) variety, it has an annual production of 1.4 million kilos of high-quality grapes.
The origin of the Vilano wineries is also related to that of Ribera del Duero. Born thirty years before the creation of the denomination in 1982, the winery, applying traditional viticulture techniques, collecting family vineyards from the early 20th century, produced its first Viña Vilano, with the intention of leaving its mark.