Wine made from vineyards with an average age of 30 years in the municipality of Blagny in the Côte de Beaune on calcareous soils. Production and aging: Traditional fermentation with native yeasts.
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| Tasting notes: | Deep, complex red with round and very mineral tannins. Ideal to accompany pigeon, duck and game dishes. | 
| Recommendations: | Temperature 16 - 18º | 
| Kind of wine: | Red Wine. | 
| Grape Varieties: | Pinot noir. | 
| Vintage: | 2018 | 
| Ageing: | Traditional fermentation with native yeasts. Aged in used oak barrels for 1 year. | 
| Alcohol: | 13,5% vol | 
| Formats: | 0,75L | 
| Viticulture: | Vineyards with an average age of 30 years in the municipality of Blagny in the Côte de Beaune on calcareous soils. | 

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