- 10%

Buezo Nattan 2005

Red Wine under a manual selection of clusters in the vineyard and berries in the cellar. Gravity transfers. Alcoholic and malolactic fermentation in frustoconical stainless steel tanks and French oak vats at a controlled temperature and pumped over twice a day.

Prices VAT included

1 Unit

24,21 €

26,90 €

- 10%

3 Units

72,63 €

80,70 €

- 10%

6 Units

145,26 €

161,40 €

- 10%

24,21 €

26,90 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Clean wine, medium-high layer. Cherry red with a garnet rim, well preserved.
Nose / Aroma:	On the nose it is clean, with great frankness, complexity and good aromatic intensity. The fruit remains patent in the form of black berries, as well as a floral background.
Mouth / Flavors:	Dry, with wonderful acidity and perfect balance. After a soft entry, it is then well structured and wide. The tannins are present but they are not noticeable with great astringency, but are perfectly polished.
Winemaker notes:	Wines made by hand, with hardly any filtrations (except those obtained naturally by decantation, through its elaboration by gravity). With possible precipitation of coloring matter over time.
Recommendations:	Temperature: 16 - 18º C
Food Pairing:	It combines excellently with varied tapas, meats, stews, legumes, and typical dishes of the country.

Kind of wine:	Red Wine.
Grape Varieties:	100% Tempranillo
Vintage:	2005
Ageing:	In French oak barrels (60%), American and Central European oak (40%), for a minimum period of 12 months and remaining in the bottle for at least 72 more months, rounding up.
Alcohol:	14% vol
Formats:	0,75L y 1,5L.
Production:	10.000 bottles.
Soils:	Limestone clay.
Viticulture:	Age of vineyards: more than 40 years.