- 10%

Sangarida El Morredero 2021

Red wine that gets its name from one of the most relevant peaks of the Montes Aquilianos. Mencía from a single plot (La Tarea) in the Val de Paxariñas area in the municipality of Cacabelos (Ponferrada). Vineyard planted in 1999 with a 2 x 1 planting frame grown in glass and with an ecological philosophy.

Winery :
SANGARIDA

D.O./I.G.P. :
Bierzo

Prices VAT included

1 Unit

37,71 €

41,90 €

- 10%

3 Units

113,13 €

125,70 €

- 10%

6 Units

226,26 €

251,40 €

- 10%

37,71 €

41,90 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Intense purple color with a medium layer.
Nose / Aroma:	Very fine and delicate nose of fresh red fruit (cherry, currant, raspberry), floral notes (violet), notes spices (pepper and cinnamon) and mineral touches.
Mouth / Flavors:	The mouth of a large volume seduces with its beauty harmony, its magnificent balance and the finesse of its tannins. The aromas gain in complexity and intensity with very good persistence.
Recommendations:	Temperature 16 - 18º C

Kind of wine:	Red wine.
Grape Varieties:	100% Mencía
Vintage:	2021
Ageing:	12 months in french oak barrels.
Formats:	0,75L y 1,5L.
Production:	966 bottles.
Soils:	Suaves laderas de arcilla.
Viticulture:	Old vines.

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SANGARIDA

Greek mythology tells that Attis was a handsome young man, chosen by the goddess Cybele to take care of her religious cult in exchange for swearing chastity and celibacy forever. However, Attis fell madly in love with a nymph named Sangarida and broke his oath. They kicked out Sangarida and spoke to Attis, who mutilated himself. Saddened by the event, Cybele resurrected Attis, turning him into a pine tree as a symbol of the great Mother Nature.

If you know the history of ATTIS Bodega y Viñedos, our Fariña farmers are on a new journey to know and work with a variety of authentic, artisanal and authentic wines. We are accompanied by Jean-François Hébrard, starting a new project in Bierzo that began to happen in 2019, a year and that also happened to Robustiano Fariña, Lía, which unites the roots of her father in Rías Baixas and those of her mother in El Bierzo.