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- 10% Sangarida El Morredero 2021

Sangarida El Morredero 2021

Red wine that gets its name from one of the most relevant peaks of the Montes Aquilianos. Mencía from a single plot (La Tarea) in the Val de Paxariñas area in the municipality of Cacabelos (Ponferrada). Vineyard planted in 1999 with a 2 x 1 planting frame grown in glass and with an ecological philosophy.


SANGARIDA

Bierzo

Prices VAT included

35,01 €

38,90 €

- 10%

105,03 €

116,70 €

- 10%

210,06 €

233,40 €

- 10%

35,01 €

38,90 €

- 10%

Delivery in 5-7 days.


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SANGARIDA


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Color and Appearance: Intense purple color with a medium layer.
Nose / Aroma: Very fine and delicate nose of fresh red fruit (cherry, currant, raspberry), floral notes (violet), notes spices (pepper and cinnamon) and mineral touches.
Mouth / Flavors: The mouth of a large volume seduces with its beauty harmony, its magnificent balance and the finesse of its tannins. The aromas gain in complexity and intensity with very good persistence.
Recommendations: Temperature 16 - 18º C
Kind of wine: Red wine.
Grape Varieties: 100% Mencía
Vintage: 2021
Ageing: 12 months in french oak barrels.
Formats: 0,75L y 1,5L.
Production: 966 bottles.
Soils: Suaves laderas de arcilla.
Viticulture: Old vines.

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Sangarida El Morredero 2021

SANGARIDA

SANGARIDA

Greek mythology tells that Attis was a handsome young man, chosen by the goddess Cybele to take care of her religious cult in exchange for swearing chastity and celibacy forever. However, Attis fell madly in love with a nymph named Sangarida and broke his oath. They kicked out Sangarida and spoke to Attis, who mutilated himself. Saddened by the event, Cybele resurrected Attis, turning him into a pine tree as a symbol of the great Mother Nature.

If you know the history of ATTIS Bodega y Viñedos, our Fariña farmers are on a new journey to know and work with a variety of authentic, artisanal and authentic wines. We are accompanied by Jean-François Hébrard, starting a new project in Bierzo that began to happen in 2019, a year and that also happened to Robustiano Fariña, Lía, which unites the roots of her father in Rías Baixas and those of her mother in El Bierzo.

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