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Condado de Haza Reserva 2016
Red wine made by Condado de Haza, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly clay-loam with the presence of limestone.
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| Color and Appearance: | Clean and bright. Cherry color. |
| Nose / Aroma: | Complex with fresh black fruit such as blackberries, cherries, dairy products, notes of pastries, brioche, hints of roasted coffee, liquorice, vanilla and spices such as pepper. All very well integrated. |
| Mouth / Flavors: | Balanced, unctuous very complex. Silky tannins with a coffee and roasted aftertaste. Smoky aromas that intensify in the mouth, giving the wine elegance and complexity. |
| Recommendations: | Temperature: 16-18º C |
| Food Pairing: | Ideal with roast suckling lamb, chops with vine shoots, oxtail, suckling pig, game stews and semi-cured cheese. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2016 |
| Ageing: | 18 months in french oak barrels. |
| Alcohol: | 14,5% vol |
| Formats: | 0,75L |
| Soils: | Sandy loam soil. |
| Grape harvest: | Manual. |
| Viticulture: | Own vineyards located in the municipality of Roa and La Horra, at an altitude of about 800 metres. Surface: 164 hectares in total. Age: Average 30 years. |
FAMILIA FERNÁNDEZ RIVERA
Familia Fernández Rivera
The history of Familia Fernández Rivera begins with the ingenuity of Alejandro Fernández and Esperanza Rivera and the effort and unity of a family. Together they created, in the eyes of Robert Parker, one of the best wines in the world. Currently, they have four wineries, a hotel and a human team of more than 120 people. The Fernández Rivera family has adapted to the needs of its time. Currently, its wines and products are marketed in more than 70 countries.
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