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Alenza Gran Reserva 2018
Alenza is a very special wine, as it owes its name to the sum of the names of the Fernández Rivera couple: Alejandro and Esperanza. It is made in a traditional way, fermenting the must with the stem, without prior destemming. From Viña Valera, it is a unique Gran Reserva. It is only made in extraordinary vintages.
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| Color and Appearance: | An attractive intense garnet red color with a cherry red rim. |
| Nose / Aroma: | It gives off a wide range of aromas of ripe red fruit, such as currant and forest fruit jam, well intertwined with balsamic, minty and coffee liqueur touches. |
| Mouth / Flavors: | It is intense and powerful on the palate, as well as wide and silky. Elegant, sweet and balanced with a long aftertaste in which subtle hints of coffee, balsamic and minty reappear. |
| Recommendations: | Temperature: 16-18º C |
| Food Pairing: | Ideal to accompany dishes of small fur and feather game, red meats, poultry stews and especially with suckling lamb or roast lamb. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2018 |
| Ageing: | 36 months in french oak barrels. |
| Alcohol: | 14,5% vol |
| Formats: | 0,75L |
| Soils: | Sandy loam soil. |
| Grape harvest: | Manual. |
| Viticulture: | Vineyards of the Viña Valera plot, with exceptional soil conditions and orientation, located at an altitude of 800 metres. |
FAMILIA FERNÁNDEZ RIVERA
Familia Fernández Rivera
The history of Familia Fernández Rivera begins with the ingenuity of Alejandro Fernández and Esperanza Rivera and the effort and unity of a family. Together they created, in the eyes of Robert Parker, one of the best wines in the world. Currently, they have four wineries, a hotel and a human team of more than 120 people. The Fernández Rivera family has adapted to the needs of its time. Currently, its wines and products are marketed in more than 70 countries.
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