Red wine from a vineyard located in 2 of the highest levels of the Ribera del Duero: 840m and 900m above sea level. Native yeasts that provide the character and personality of the Terroir
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| Color and Appearance: | Nos conquista su intenso granate, vivo y de capa alta. |
| Nose / Aroma: | Con aromas que recuerdan al café, al tabaco y a madera. |
| Mouth / Flavors: | En boca en contundente y carnoso y nos ofrece serios y potentes taninos. |
| Recommendations: | Temperature 17 - 18º C |
| Food Pairing: | Su sabor lo hace afín a la caza, al famoso lechazo y a los quesos curados. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | Tinta fina |
| Vintage: | 2014 |
| Ageing: | 30 months in oak barrels. |
| Formats: | 0,75L, 1,5L y 3L |
| Viticulture: | Age of vines: more than 50 years |
