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Tinto Pesquera Reserva 2018
At 900 meters of altitude in "El Monte Alto de Pesquera", the vineyards grow where the Tempranillo comes from with which they have elaborated this wine. A fresh and fruity wine that will age in the cellar in a very careful selection of different barrel formats with medium roasts and for a period of 14 months. This wine was born in 2016 as a new project of the Fernández Rivera family.
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| Color and Appearance: | Clean and bright appearance. Intense garnet colour. |
| Nose / Aroma: | We find freshness, memories of red and black fruits, highlighting blackberries and raspberries. Milky notes that give way to subtle notes of barrel ageing. |
| Mouth / Flavors: | On the palate it is fruity and tasty with a well-integrated acidity, rounded tannins that provide us with a long persistence on the palate. Final notes of vanilla and soft toffee appear in the aftertaste. |
| Recommendations: | Temperature: 16-18º C |
| Food Pairing: | Ideal to accompany rice dishes with small game, risottos, grilled meat carpaccio and some chops with vine shoots. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2019 |
| Ageing: | 20 months in french oak barrels. |
| Alcohol: | 14,5% vol |
| Formats: | 0,75L |
| Soils: | Sandy loam terrain. |
| Grape harvest: | Manual. |
FAMILIA FERNÁNDEZ RIVERA
Familia Fernández Rivera
The history of Familia Fernández Rivera begins with the ingenuity of Alejandro Fernández and Esperanza Rivera and the effort and unity of a family. Together they created, in the eyes of Robert Parker, one of the best wines in the world. Currently, they have four wineries, a hotel and a human team of more than 120 people. The Fernández Rivera family has adapted to the needs of its time. Currently, its wines and products are marketed in more than 70 countries.
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