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Tomás Postigo Rebollo Magnum 2019
The quality of a great wine is made up of a variety of varieties, from barrels to indigenous yeasts. Tinto Fino, Cabernet Sauvignon, Merlot and Malbec. Selected vineyards located between 750 and 1,000 m altitude and among 37 plots in 15 municipalities of the Ribera del Duero.
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| Color and Appearance: | Pretty cherry red color, very covered and bright. |
| Nose / Aroma: | Mature black fruit in the line of plum and blackberry, mineral notes such as graphite, spicy with hints of pepper, vanilla and cedar, subtle and fine touches of black licorice, chocolate sensation, very balsamic. |
| Mouth / Flavors: | The palate is a wine with great initial impact but its sweet and ripe tannins and its creaminess make it a tamed, rounded, wide and tasty wine. Retronasal full of aromatic nuances and flavors that remind us of toffee and cherry in liquor. |
| Recommendations: | Temperature 16º - 18ºC |
| Food Pairing: | Perfect to accompany stewed birds, grilled red meats, grilled or stewed. Also marida with blue fish. Cheeses, sausages and foie gras. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | Tinto Fino (87%), Cabernet Sauvignon (4%), Merlot (9%). |
| Vintage: | 2019 |
| Ageing: | 12 months in french oak barrels. |
| Alcohol: | 15% vol |
| Formats: | 0,75L y 1,5L. |
| Soils: | Calcareous, sandy-loam soils predominate, with stones and medium-sized pebbles. |
| Grape harvest: | Manual |
| Viticulture: | 3.000 kg/Ha. |
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