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Condado de Haza 20 Aldeas 2021
Red wine made by Condado de Haza, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly clay-loam with the presence of limestone.
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| Color and Appearance: | Clean and bright. Pretty purple color with a violet rim. |
| Nose / Aroma: | Black fruits such as blackberries and currants predominate. Subtle floral notes such as violet appear with hints of liquorice typical of the Tempranillo variety. Roasted aromas typical of barrel aging with light touches of vanilla. |
| Mouth / Flavors: | Fresh, fruity and voluminous entry with a well-integrated acidity. Medium-long persistence in the mouth with a creamy and sweet sensation from barrel aging. |
| Recommendations: | Temperature: 16-18º C |
| Food Pairing: | Ideal with roast suckling lamb, suckling pig and semi-cured cheese. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2021 |
| Ageing: | 14 months in french oak barrels. |
| Alcohol: | 14,5% vol |
| Formats: | 0,75L |
| Soils: | Heterogeneous soils in which clays predominate with the presence of sand. |
| Grape harvest: | Manual. |
| Viticulture: | Viñedos propios ubicados en el término municipal de Roa y La Horra, a unos 800 metros de altitud. superficie: 164 hectáreas en total. Edad: Media de 30 años. |
FAMILIA FERNÁNDEZ RIVERA
Familia Fernández Rivera
The history of Familia Fernández Rivera begins with the ingenuity of Alejandro Fernández and Esperanza Rivera and the effort and unity of a family. Together they created, in the eyes of Robert Parker, one of the best wines in the world. Currently, they have four wineries, a hotel and a human team of more than 120 people. The Fernández Rivera family has adapted to the needs of its time. Currently, its wines and products are marketed in more than 70 countries.
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