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El Primer Beso 2023
The grapes with which El primer beso is made come from the coolest and most vigorous places in Valdemonjas, harvested at an early age and at dawn to maintain turgidity and freshness.
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| Color and Appearance: | Very high layer with intense bright garnet color, purple and indigo trims. |
| Nose / Aroma: | A nose in which only fruit appears, a large Amount of integrated, polished and elegant black fruit. Elegance and power difficult to achieve in such a wine young. |
| Mouth / Flavors: | Tannicity and astringency go hand in hand with a in an unprecedented way. Intense palate, with hints of fruit black, with astringency and flavor, power and length, elegance and finesse. |
| Recommendations: | Temperature 15 - 16º C |
| Food Pairing: | Duck breast, grilled oily fish and grilled red meats |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2023 |
| Ageing: | Aged for six months in ovoid deposits of 61Hl cement. |
| Formats: | 0,75L y 1,5L. |
| Soils: | Deep heterogeneous, permeable loam textures from the dragging of the surrounding cliffs, marls with calcareous intercalations and mega crystals of gypsum, sands and deep red clays. |
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