A Ribera del Duero red wine, with refined elegance, power, and complexity—essential qualities in any truly exceptional wine. The grapes—intense, concentrated, and vibrant—come from the privileged slopes of Valdemonjas, undergoing intense and balanced ripening followed by maceration and fermentation in micro-cement tanks.
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| Color and Appearance: | Bright ruby red colour, with medium layer and rim bluish. |
| Nose / Aroma: | Memory of intense and fresh red fruit, intense, like fresh from the winepress, but with a polished and elegant nose. |
| Mouth / Flavors: | Powerful mouth, with an explosive entry, full of freshness and youth. It has an intense tannin, which is marked in mouth and that gives it life and personality. |
| Recommendations: | Temperature 15 - 16º C |
| Food Pairing: | Grilled red meats. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2023 |
| Ageing: | Malolactic in cement and 500l barrels. Ten months of aging in 225l and 228l French oak barrels and 500l American and French Oak. |
| Alcohol: | 14% vol |
| Formats: | 0,75L y 1,5L. |
| Soils: | Limestone with a pH between 8 and 8.6, Deep heterogeneous soils with varied profiles of permeable loam textures from the dragging of the surrounding cliffs, of marls with calcareous intercalations... |
