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Alta Alella Cau D’en Genís Tinto 2022
Red wine from organic farming, made from Garnacha Peluda on decomposing granitic and sandy soils. It undergoes a long fermentation/aging process for 6 months on fine lees in a clay-based cement egg (Oeuf de Beaune).
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| Color and Appearance: | Garnet color with violet reflections. |
| Nose / Aroma: | Penetrating aroma of ripe strawberries and raspberries, with spicy notes and Mediterranean aromatic herbs present in the estate. |
| Mouth / Flavors: | Vibrant and refreshing entry with good acidity. Red fruit, recalling the aromas perceived on the nose. Silky and mineral mouthfeel, a result of aging with lees in a cement egg. |
| Recommendations: | Temperature: 14 - 16ºC |
| Kind of wine: | Red wine. |
| Grape Varieties: | 100% Garnacha Peluda. |
| Vintage: | 2022 |
| Ageing: | 6 months on fine lees in clay-based cement eggs (Oeuf de Beaune). |
| Alcohol: | 14% vol |
| Formats: | 0,75L |
| Soils: | Sauló, decomposed granite - sandy soil. |
ALTA ALELLA • CELLER DE LES AUS
ALTA ALELLA · CELLER DE LES AUS
A family linked to viticulture. Josep Maria and Cristina have dedicated their entire lives to the culture of wine and cava. Their daughters, Mireia and Georgina, have grown up surrounded by vineyards, grapes, harvests, and bottles.
They carry it within them. Knowledge, passion, perseverance, and dedication. A way of life.A way to understand wine and cava with responsibility, but without losing sight of fun, innovation, and the commitment to new trends. Committed to the environment to offer a cutting-edge product. Respecting the land to provide a new experience.
Established since 1991 in the 19th-century estate of Can Genís, the winery has always been based on certified organic farming, creating an ecosystem in harmony with the native flora and fauna.
CUSTOMER SERVICE
(+34) 91 129 11 11
(+34) 638 458 218
(+34) 91 129 11 11
(+34) 638 458 218
clientes@mundovinum.com
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