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Lore de Ostatu 2023
The wine comes from the freshest vineyard. Fermented in oak vats and matured on its lees for 6 months. Viura and Malvasía de "Valcavada", vineyard located within the Protected Biotope of the Laguardia lagoons and facing north, towards the Sierra de Cantabria. A target with a perfect zonal and identity statement.
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| Kind of wine: | White Wine. |
| Grape Varieties: | 50% variedad Viura - 50% Malvasía |
| Vintage: | 2023 |
| Ageing: | 6 months in french oak barrels. |
| Alcohol: | 14,29% vol |
| Acidez: | 7,32 gr/l |
| Formats: | 0,75L |
| Production: | 2.582 botellas |
| Soils: | Suelo arcilloso calcáreo, muy pobre situado en una pendiente orientada al norte. La estructura del subsuelo está formada por varias capas de roca blanca. |
| Grape harvest: | Vendimia manual en cajas de 15kg |
| Viticulture: | Procedentes del viñedo de “Valcabada” de algo más de 50 años de edad. Densidad de plantación: 3.000 cepas/Ha. Poda en vaso. Producción: 6.300 Kg/Ha. |
| Location: | Rioja Alavesa. |
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