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| Nose / Aroma: | The mixture of varieties (tempranillo and malvasía) translate into delicate floral notes on the nose, unusual in a red wine and stone fruit. |
| Mouth / Flavors: | The entry into the mouth is friendly but immediately reveals a very structured wine, something that is surprising since the nose presupposes a lighter wine. |
| Kind of wine: | Red Wine Reserva |
| Grape Varieties: | Tempranillo, Garnacha, Graciano, Malvasía Riojana |
| Vintage: | 2020 |
| Ageing: | Malolactic fermentation in oak barrels (50% 500-liter barrels and 50% 225-liter barrels) and subsequent aging for 14 months. |
| Alcohol: | 14% vol |
| Formats: | 0,75L |
| Production: | 2.428 bottles. |
| Soils: | Glacis, accumulation slopes and erosion slopes. Composed of two different soils both with a loamy structure. |
| Grape harvest: | Manual. |
| Viticulture: | Rational and sustainable viticulture. I work without herbicides, and with the utmost respect for the environment. Planting year 1980. |
| Location: | Rioja Alavesa. |
