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| Winemaker notes: | A very good maturity, with an adequate level of acidity, which gives it that vividness and freshness that the wine maintains. With a volatile acidity very restrained and stable for its quality. |
| Kind of wine: | White Wine |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2023 |
| Ageing: | 7 months in oak barrels. |
| Alcohol: | 14,40% vol |
| Acidez: | 6,22 gr/l |
| Formats: | 0,75L |
| Production: | 45.000 botellas |
| Soils: | Suelos arcillosos calcáreos, muy pobres en pendientes orientadas al sur. La estructura del subsuelo está formada por varias capas de roca blanca. |
| Grape harvest: | Vendimia manual, en remolques de pequeñas cargas. |
| Viticulture: | Viñedos de 30 a 80 años. Densidad de plantación: 3.000 cepas Ha. Poda en vaso. Producción; 6300 Kg/Ha |
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