Martínez Lacuesta Cuvée Crianza 2019

Haro vineyards, hand harvested, natural fermentation and the exact point of aging with manual racking like those that Martínez Lacuesta has been carrying out since its foundation. This results in a fresh and very natural wine, made gently and without haste to show an elegant finish and with a fruity memory that remains.

Winery :
MARTÍNEZ LACUESTA

D.O./I.G.P. :
Rioja

Prices VAT included

1 Unit

10,90 €

3 Units

32,70 €

6 Units

62,13 €

- 5%

10,90 €

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Nose / Aroma:	High aromatic intensity with predominance of ripe fruit: raspberries, red cherries, wild strawberries and red currants on a balsamic background of vanilla, caramel toast, cookies, coffee and sweet mint.
Mouth / Flavors:	In the mouth, you enjoy a good acidity, great freshness and balance and soft and friendly Soft and friendly tannins. Aromatic harmony persists in the aftertaste.
Recommendations:	Temperature 15 - 17º C

Kind of wine:	Red Wine.
Grape Varieties:	100% Tempranillo.
Vintage:	2019
Ageing:	24 months in american oak barrels.
Alcohol:	13,5%vol.
Formats:	0,75L y 1,5L.

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MARTÍNEZ LACUESTA

At the end of the 19th century, Haro had a railway station, lights in its streets, vineyards in its surroundings, wine in its houses and a building that housed the headquarters of the Bank of Spain. All this made it a focus of attraction for French winegrowers who had been left without vineyards by powdery mildew and phylloxera, but not without their commercial ability.

In this scenario, the history of Rioja as we know it today begins to be written. And when the first words were written, the Martínez Lacuestas were already there.

Martínez Lacuesta was officially established on February 1, 1895.The entrepreneurial and commercial spirit of Eloy Martínez and the pioneering and restless character of his son Félix Martínez Lacuesta converge.

Beyond a building, a winery represents the journey through history that the wines and brands that are produced there have starred in.

The point that has been reached, what is happening today, is not only a reflection of current techniques, but of the path that has been traced to reach them. From the path of evolution.