Red wine made from grapes of the varieties Tempranillo 95% and Mazuelo 5%. Cold maceration and fermentation at controlled temperature, in order to preserve the fruity aromas of the grape as much as possible and achieve the best color extraction. Aging for 18 months in American and French oak barrels.
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Color and Appearance: | Medium garnet red with a light ruby evolution. |
Nose / Aroma: | Without moving the glass, hints of coconut, cinnamon, red fruits like blackberry, and spicy notes. When swirling the glass, hints of mint, licorice, chocolate appear, with memories of cedar and graphite. |
Mouth / Flavors: | On the attack, it is powerful, with nerve, very fresh and expressive. On the palate, the tannins are noticeable and it is creamy and fruity. Long aftertaste with juicy tannins, and the flavors of red fruits and spices remain. |
Recommendations: | Serve between 16º - 18ºC. |
Kind of wine: | Red wine. |
Grape Varieties: | 95% Tempranillo - 5% Mazuelo |
Vintage: | 2020 |
Ageing: | 18 months in american and french oak barrels. |
Formats: | 0,75L y 1,5L. |
A family winery in Rioja Alavesa, owned by Juan Pablo De Simón and Milans del Bosch, great-grandson of the founder of the winery, and it continues to maintain the concept of "wine of payment" that inspired the Marquis of la Solana with purity. And now the 5th generation: Pablo, Jaime, and María de Simón (children of Juan Pablo) are taking on various responsibilities in the company and preparing for the generational handover. New people are renewed, bringing new ideas and current approaches to the business, but always maintaining the concepts we have followed since the founding: family, own vineyards, and respect for quality and well-done work.