Traditional fermentation with daily pump-overs. Afterwards, 20 days of maceration in the tank with the skins. The wine ferments and remains for 15 months in French (80%) and American (20%) oak...
Red Wine, 3 months in french oak barrels
Red Wine Crianza, 9 months in oak barrels
Red Wine Crianza, 15 months in french oak barrels
Red Wine Reserva, 20 months in american oak barrels.
Malabrigo seduces by the finesse and sweetness of its aromas. It offers aromatic nuances that tell us the story of a carefully crafted wine. Special Box with 3 bottles.
Red Wine Carbonic Maceration.
