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Red Wine Reserva, 20 months in french and american oak barrels
Red Wine Crianza, 12 months in french and american oak barrels
Red Wine Gran Reserva
La Taconera is the first vineyard I acquired. I knew it was planted in 1920 and that its care had been disastrous. I dedicated a great deal of time, care, and effort to its restoration. 0.4...
Red Wine Reserva, 22 months in american oak barrels
A different red wine, to enhance aroma and color, the order of fermentation is reversed: the malolactic fermentation precedes the alcoholic one. Three months of barrel aging give complexity to the...
Red wine made from grapes from a single vineyard planted over 70 years ago with the varieties Tempranillo 95%, Graciano, and Garnacha. Days before the harvest, we make a careful selection of each...
White Wine, 3 months in oak barrels with its lees
Tinto Reserva, 24 meses en barricas de roble americano.
A combination of Viura from old vines on the slopes of Moncalvillo and Alto Najerilla and Maturana Blanca from the Las Arcas estate, in Nalda, make up a powerful white that is aged in...
Red Wine Crianza, aged 65% in french oak barrels and 35% egg concrete
