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La Taconera is the first vineyard I acquired. I knew it was planted in 1920 and that its care had been disastrous. I dedicated a great deal of time, care, and effort to its restoration. 0.4...
Red Wine Reserva, 22 months in american oak barrels
A different red wine, to enhance aroma and color, the order of fermentation is reversed: the malolactic fermentation precedes the alcoholic one. Three months of barrel aging give complexity to the...
Red wine made from grapes from a single vineyard planted over 70 years ago with the varieties Tempranillo 95%, Graciano, and Garnacha. Days before the harvest, we make a careful selection of each...
White Wine, 3 months in oak barrels with its lees
Tinto Reserva, 24 meses en barricas de roble americano.
A combination of Viura from old vines on the slopes of Moncalvillo and Alto Najerilla and Maturana Blanca from the Las Arcas estate, in Nalda, make up a powerful white that is aged in...
Red Wine Crianza, aged 65% in french oak barrels and 35% egg concrete
White wine with aging, Viura 50% Maturana Blanca 30% Tempranillo Blanco 20%. for 8 months in allier French barrels on its fine lees.
Red Wine Crianza, 12 months in french and american oak barrels
Finca Estarijo is a fine and elegant wine in which the character of the Graciano variety prevails in harmony and balance with La Garnacha, Tempranillo and Mazuela, traditional varieties of the...
