A combination of Viura from old vines on the slopes of Moncalvillo and Alto Najerilla and Maturana Blanca from the Las Arcas estate, in Nalda, make up a powerful white that is aged in large-capacity wooden barrels to give rise to a structured wine, powerful, full of notes of fruit and very expressive, which gains in nuances with time in the glass.
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| Color and Appearance: | Straw yellow in color with a yellow rim. |
| Nose / Aroma: | Good intensity on the nose, roasted apple pip fruit, floral and balsamic notes accompanied by a touch of dried fruit and a slight mineral reminiscence. |
| Mouth / Flavors: | Fresh, vertical and balanced with ample sensations in the mouth and with a long retronasal finish, stone fruits appear combined with overripe pip fruits in compote, along with hints of dried fruit. |
| Recommendations: | Temperature: 8 - 10º C |
| Food Pairing: | Elegance and balance in the glass to enjoy with good lobster rice, baked fish, truffled turkey, pickled partridge or red prawns. |
| Grape Varieties: | 70% Viura, 30% Maturana blanca. |
| Vintage: | 2019 |
| Ageing: | 9 months on the fermentation lees, aging in frenck oak barrels. |
| Formats: | 0,75L |
| Soils: | Mainly limestone, which provide minerality and a percentage of ferrous clay that provide volume in the mouth, they are generally deep soils, with a sandy and clayey component that gives us structure. |
