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Tinto envejecido, un mínimo de 3 años en barrica de roble
White wine.
Champagne Grand Brut
Champagne parcel Pinot Noir 75%, Chardonnay 25%. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Tinto envejecido, 12 meses en barrica de roble
White wine
Champagne Grand Brut
Champagne Brut
