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Red wine made from grapes from a 0.21-hectare vineyard planted in 1986 at an altitude of over 300 meters on the north hill of Pommard. Organic cultivation on calcareous soils.
Tinto envejecido, un mínimo de 3 años en barrica de roble
Champagne Grand Brut
Champagne parcel Pinot Noir 75%, Chardonnay 25%. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Tinto envejecido, 12 meses en barrica de roble
