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Red wine made from grapes from a 0.21-hectare vineyard planted in 1986 at an altitude of over 300 meters on the north hill of Pommard. Organic cultivation on calcareous soils.
Tinto envejecido, un mínimo de 3 años en barrica de roble
White wine.
Champagne Grand Brut
Champagne parcel Pinot Noir 75%, Chardonnay 25%. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Tinto envejecido, 12 meses en barrica de roble
White wine
Champagne Grand Brut
Champagne Brut
