...
Catalog
Loading...
Writings from the early 20th century speak of a variety that 'gives grace to Rioja wines', hence Graciano. It is a minority autochthonous variety, of slow maturation whose cultivation is delicate,...
Red Wine Crianza, 3 years in oak barrels, racked twice a year
Maturana “the Riojan cabernet”. As it is not grown anywhere else in the world, it is very interesting to increase the originality, differentiation and diversity of wines.
A different red wine, from a Singular Vineyard according to the DOCa Rioja classification since 2019, distinguishing the estate from which it comes, highlighting its "terroir".
A different red wine, very balanced between acidity and alcoholic strength, excellent aromatic quality and phenolic maturity, which gives it great depth and persistence. 80% Tempranillo —...
It is a very bright red wine, acidic and very aromatic. Very meaty and balanced. In 1994 they made their first wine entirely with Graciano, which until then was considered a minor variety. It gives...
A different red wine, fermentation for 10 days at a controlled temperature During barrel aging, periodic racking is carried out to force cleaning. Vineyard of very old farms. Type of soil:...
A different red wine, fermentation for 10 days at controlled temperature During barrel aging, periodic racking is carried out to force cleaning.
A different red wine, to enhance aroma and color, the order of fermentation is reversed: the malolactic fermentation precedes the alcoholic one. Three months of barrel aging give complexity to the...
A different Rose wine, 2 hours of maceration in the press. Gentle press. Settling by flotation. It is fermented in new French and American oak barrels slowly at 12°C. It has taken almost a...
A different red wine, made with Tempranillo 90% and Graciano 10%. It remains 24 months in new French and American oak barrels. On the nose, the roasted notes, vanilla and spices stand out. On the...
A different red wine, made from Tempranillo an Garnacha. Its aging is 15 months in American oak barrels and a minimum of 6 months in the bottle before launching on the market.