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It is a very bright red wine, acidic and very aromatic. Very meaty and balanced. In 1994 they made their first wine entirely with Graciano, which until then was considered a minor variety. It gives...
A different red wine, fermentation for 10 days at a controlled temperature During barrel aging, periodic racking is carried out to force cleaning. Vineyard of very old farms. Type of soil:...
A different red wine, fermentation for 10 days at controlled temperature During barrel aging, periodic racking is carried out to force cleaning.
A different red wine, to enhance aroma and color, the order of fermentation is reversed: the malolactic fermentation precedes the alcoholic one. Three months of barrel aging give complexity to the...
A different Rose wine, 2 hours of maceration in the press. Gentle press. Settling by flotation. It is fermented in new French and American oak barrels slowly at 12°C. It has taken almost a...
A different red wine, made with Tempranillo 90% and Graciano 10%. It remains 24 months in new French and American oak barrels. On the nose, the roasted notes, vanilla and spices stand out. On the...
A different red wine, made from Tempranillo an Garnacha. Its aging is 15 months in American oak barrels and a minimum of 6 months in the bottle before launching on the market.
A different white wine, made from white Viura and Garnacha blanca. Its aging is 11 months between French oak barrels and American oak barrels, both new.
Red Wine Reserva, 17 months in oak barrels
A different red wine, made from Tempranillo an Garnacha. Its aging is 15 months in American oak barrels and a minimum of 6 months in the bottle before launching on the market.
A different white wine, made from white Tempranillo and Sauvignon blanc. Its aging is 11 months between French oak barrels and American oak barrels, both new.